Savor the essence of Italy
Seasonal handmade pasta, wood-fired delicacies, and curated regional wines served in our intimate, modern dining space.
Taste the seasons of Italy
Handmade pasta, regional wines, and fresh ingredients sourced from local farms.
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and 24-month aged balsamic glaze from Modena.
Carpaccio di Manzo
Thinly sliced beef tenderloin, capers, arugula, shaved Parmigiano-Reggiano, and lemon zest.
Tagliatelle al Tartufo
Hand-cut egg pasta, fresh black truffle shavings, cultured butter, and aged pecorino romano.
Ravioli di Zucca
Roasted pumpkin ravioli, brown butter sage emulsion, toasted hazelnuts, and amaretti dust.
Nebbiolo Riserva
A structured red from Piedmont with notes of dried rose, cherry, and earthy forest floor.
Vermentino di Gallura
Crisp white wine with saline minerality, citrus zest, and a clean, refreshing finish.
View our full seasonal menu
Explore our complete selection of handmade pastas, wood-fired secondi, and regional wine pairings.
Open daily for lunch and dinner · Reservations recommended
A Warm Italian Dining Experience
Discover the cozy charm of MISTO. From our candlelit dining room to our open kitchen, every detail is crafted for your comfort.
The Main Dining Room
Artisanal Table Setting
The Wine Collection
The Chef's Corner
Open Kitchen Pass
Book Your Table at MISTO
Experience our seasonal menu in a warm, inviting atmosphere. Reservations are recommended.
Italian roots, crafted with passion.
Our chefs blend traditional techniques with modern seasonal ingredients to create an authentic dining experience at MISTO.
Chef Marco Rossi
Carbon Steel Chef KnifeExecutive Chef & Founder
Raised in the heart of Emilia-Romagna, Marco brings ancestral techniques to our kitchen. He focuses on the purity of seasonal ingredients, crafting pasta by hand daily to honor his grandmother's legacy.
Chef Elena Conti
Precision Offset SpatulaPastry Chef & Lead Baker
Elena balances the bold flavors of the south with the refined elegance of northern patisserie. Her desserts highlight local orchard fruits and artisanal dairy, providing a light finish to every meal.
Quality in every detail
Regional Heritage
Authentic recipes passed through generations, respecting the distinct culinary identity of Italy.
Local Provenance
We partner with regional farmers to source fresh, seasonal produce at the peak of their flavor.
Hearth Cooking
Wood-fired techniques that impart a natural, smoky depth to our seasonal meat and vegetable dishes.
Experience our seasonal menu in our dining room.
Book a TableSavor the Authentic Italian
Join us for an intimate evening of seasonal handmade pasta, wood-fired specialties, and curated regional wines in our cozy dining room.